WHITE CHOCOLATE #1

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WHITE CHOCOLATE MELTS POURED INTO THE NUMBER ONE CAKE PAN. USED A ROUND TIP TO PIPE NAME AND DOTS AROUND SIDES. USED ROYAL ICING PREMADE FROM WILTON.

Diploma Cookie

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crepe cookie baked then rolled onto a 4 in diameter tubing to take cylinder shape. ribbon tied around with chocolate numbers for graduation year attached to cookie with melted candy. the filling is whip cream and vanilla pudding.